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Active Research Lab • Accepting 2026–2027 Inquiries
Dr. Martin S***
Professor
📍 Department of Food and Human Nutritional Sciences
•
University of Manitoba
5,418
Total Citations
40
H-Index
218
Peer-Reviewed Works
🔬 Primary Research Focus & Keywords
The properties of aerated food materials
Ultrasonic analyses of food properties
The science of grains and grain-legumes
Academic Research
Research Ethics
Cross-Disciplinary Inquiry
Comparative Analysis
Critical Analysis
Interdisciplinary Studies
Quantitative Methods
Collaborative Research
Graduate Supervision
Evidence Synthesis
Community-Engaged Scholarship
Field Studies
Knowledge Translation
Systematic Review
Scholarly Methodology
Curriculum Development
Grant-Funded Research
Policy Evaluation
Empirical Investigation
Qualitative Methods
Higher Education Pedagogy
Research Innovation
Academic Mentorship
Applied Research
Theoretical Frameworks
📚 Laboratory Publications & Research Record
2024
Peer-Reviewed Article
📊 270 citations
Advancements in The properties of aerated food materials: Contemporary Methods & Empirical Analysis
📖 Journal of Department of Food and Human Nutritional Sciences
👥 Other Supervisors in Department of Food and Human Nutritional Sciences
Rotimi A***
Professor and Tier 1 Canada Research Chair (Bioactive peptides), Department of Food and Human Nutritional Sciences • Department of Food and Human Nutritional Sciences
Cristina R***
Professor and Head, Department of Food and Human Nutritional Sciences • Department of Food and Human Nutritional Sciences
Trust B***
Professor and Tier 1 Canada Research Chair (Functional Foods), Department of Food and Human Nutritional Sciences • Department of Food and Human Nutritional Sciences
Michel A***
Professor, Department of Food and Human Nutritional Sciences • Department of Food and Human Nutritional Sciences